Val di Suga, Brunello di Montalcino, Poggio al Granchio 2020 Riesling Punching way above its weight Red
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Description
Val di Suga, Brunello di Montalcino, Poggio al Granchio 2020 Riesling Punching way above its weight Red Punching way above its weight and a superb showing for this modest Chateau 94+ (WK) 01 2020 Alcoholic fermentation is carried out by selected yeasts at a temperature between 20 and 26°C for approximately 12 days It ages in concrete for a further 6 months before being bottled
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