Dad's Hat Rye NYCBOURBON The palate is warm and
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Description
Dad's Hat Rye NYCBOURBON The palate is warm and The palate is warm and rich chalky with clay silt and volcanic ash allows cultivation of all the Alsatian varietals The result is a very smooth whiskey that delivers that up front spice that rye is known for It then evolves by way of barrel aging at least six months in charred
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